酸漬除外之其他調製或保藏番茄

此號列的優先路線

• 韓國 → 美國
• 韓國 → 中國

全部路線

• 韓國 → 臺灣
• 美國 → 韓國
• 臺灣 → 韓國
• 中國 → 韓國
• 美國 → 臺灣
• 臺灣 → 美國
• 美國 → 中國
• 中國 → 美國
• 臺灣 → 中國
• 中國 → 臺灣

• 韓國
  🔴建議委任報關業者

  [MFDS] A Korean import-sales business registration, registration of the overseas manufacturing site, a per-shipment import declaration, laboratory examination on first entry, and Korean labelling.

• 美國
  🔴建議委任報關業者

  [FDA] Foreign food facility must be FDA-registered (biennial renewal); Prior Notice is filed per shipment; the US importer must run an FSVP. Foreign facilities need a US agent.

• 臺灣
  🟡須留意

  [TFDA] The importer must be a registered food business, file a TFDA border inspection (F01) per shipment and carry Chinese labelling; some items/origins go to batch-by-batch inspection.

• 中國
  🔴建議委任報關業者

  [GACC] Overseas food producers must be registered with GACC through CIFER (no registration, no clearance), plus importer filing, Chinese labelling, CIQ inspection and category health certificates. The 18 high-risk categories (meat, aquatic, dairy...) can only be registered on a recommendation from the exporting country authority, which takes months to years.

• ko기타
• enOther tomatoes prepared or preserved otherwise than by vinegar or acetic acid
• zh_hant酸漬除外之其他調製或保藏番茄
• zh_hans酸渍除外之其他调制或保藏番茄