雜項食品 › 調味汁及其製品；混合調味品；芥子粉及其調製品
其他第２１０３節所屬之貨品
HS 210390
請選擇路線
各目的地通關難度
- 韓國建議委任報關業者
[MFDS] A Korean import-sales business registration, registration of the overseas manufacturing site, a per-shipment import declaration, laboratory examination on first entry, and Korean labelling.
- 美國建議委任報關業者
[FDA] Foreign food facility must be FDA-registered (biennial renewal); Prior Notice is filed per shipment; the US importer must run an FSVP. Foreign facilities need a US agent.
- 臺灣建議委任報關業者
[TFDA] The importer must be a registered food business, file a TFDA border inspection (F01) per shipment and carry Chinese labelling; some items/origins go to batch-by-batch inspection.
- 中國建議委任報關業者
[GACC] Overseas food producers must be registered with GACC through CIFER (no registration, no clearance), plus importer filing, Chinese labelling, CIQ inspection and category health certificates. The 18 high-risk categories (meat, aquatic, dairy...) can only be registered on a recommendation from the exporting country authority, which takes months to years.
2026-09-07
品名（四種語言）
- ko기타
- enOther articles of heading 2103
- zh_hant其他第２１０３節所屬之貨品
- zh_hans其他第２１０３节所属之货品
各國稅則號列
韓國
- 2103901010된장
- 2103901020춘장
- 2103901030고추장
- 2103901090기타
- 2103909010마요네스
- 2103909020인스턴트 카레
- 2103909030혼합조미료
- 2103909040메주
- 2103909050고추다진양념
- 2103909090기타
美國
- 2103.90.20.00Sauces derived or prepared from fish
- 2103.90.40.00Nonalcoholic preparations of yeast extract (other than sauces)
- 2103.90.72.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 2103.90.74.00Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
- 2103.90.78.00Other
- 2103.90.80.00Other
- 2103.90.90Other
- 2103.90.90.20Mayonnaise
- 2103.90.90.40Other salad dressings
- 2103.90.90.51In containers holding less than 1.4 kg
- 2103.90.90.59Other
- 2103.90.90.91Other
臺灣
- 21039010001蛋黃醬、沙拉醬
- 21039020009咖哩醬
- 21039040005桂花醬
- 21039090102一般料理酒，以穀類或其他含澱粉之植物性原料，經糖化後加入酒精製得產品為基酒，或直接以釀造酒、蒸餾酒、酒精為基酒，加入０．５％以上之鹽，添加或不添加其他調味料，調製而成供烹調用之酒
- 21039090200料理米酒，以米類為原料，經糖化、發酵、蒸餾、調和或不調和食用酒精而製成之酒，其成品酒之酒精成分以容量計算不得超過２０％，且包裝標示專供烹調用酒之字樣者。
- 21039090308味醂，以米類、米麴及酒精為原料，經混合、糖化、熟成製得，其酒精成分以容量計算不超過１５％，添加或不添加鹽或其他調味料，其專供烹調或調味用途且不適宜當作飲料飲用。
- 21039090905其他第２１０３節所屬之貨品
中國
- 21039010---味精
- 21039020---别特酒（Aromaticbitters），按体积计酒精含量44.2％—49.2％，按重量计含1.5％—6％的香料、各种配料以及4％—10％的糖
- 21039090---其他
案例
持有案例:韓國 383 件美國 549 件臺灣 41 件中國 —
韓國 383 件
- 관세평가분류원Mixed seasonings; Tajin Clasico Seasoning核定號列: 2103909030日期: 2026-05-19文號: CLIP-0072026002202
- 관세평가분류원Sauce; kokita kecap sambal核定號列: 2103909090日期: 2026-04-14文號: CLIP-0072026001641
- 관세평가분류원MAE JOO(GRAIN TYPE)核定號列: 2103909040日期: 2025-12-02文號: CLIP-0072025004925
美國 549 件
- HQApplication for Further Review of Protest No. 4601-24-137774; Tariff Classification of Certain Tomato Product核定號列: 2103.90.90日期: 2025-06-24文號: H344166
- NYThe tariff classification of a sauce from Spain核定號列: 2103.90.9091日期: 2025-02-13文號: N345245
- HQRevocation of HQ H259324, HQ H258812, NY 856914, and HQ 085838; Modification of NY N195658, NY D88850, NY 890395, and HQ 088976; Classification of sauces; Revocation by operation of law; Mondiv, Div. of Lassonde Specialties Inc. v. United States, 329 F. Supp. 3d 1331 (Ct. Int’l Trade 2018); Mild Jal核定號列: 2103.20.40, 2103.90.90日期: 2024-11-01文號: H317626
臺灣 41 件
- 其他第２１０３節所屬之貨品核定號列: 21039090905日期: 2021文號: 110AA0321
- 其他第２１０３節所屬之貨品核定號列: 21039090905日期: 2021文號: 110AA0320
- 其他第２１０３節所屬之貨品核定號列: 21039090905日期: 2021文號: 110AA0323
中國 沒有公開的貨品分類案例資料庫，故無案例可顯示。